Ikang Singgang

‘Ikang Singgang’ is a Terengganu food. Ikang singgang is a fish soup.

The colour of ikang singgang soup is yellow.

Ikang singgang tastes so tasty.

I eat ikang singgang with rice and porridge.

When I eat Ikang Singgang I say mmmm.

I like to eat ikang singgang at home.

I know that is ikang singgang because my mother taught me that is ikang singgang.

My mother cooks tasty ikang singgang.

Do you like Ikang singgang?

My mother's tasty Ikang Singgang

Author: Ahmad Ali Karim

Blogger. Official Ambassador at Muafakat Pendidikan Johor (MPJ). Columnist at Utusan Malaysia.

8 thoughts on “Ikang Singgang”

  1. I only make ikang singgang tengiri…ppala tenggiri. More delicious and the meat is softer. The eyes tastes better.

    I also put bendi (lady’s finger) in it to add color. I also add in fresh red chillies. I have written my version of singgang recipe in your Kaman’s blog, a long time ago…

    Like

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