How To Make Delicious Chapati

Chapati is an Indian bread.

It is a healthy food because we use atta flour to make the chapati.

My mother add some butter and salt to the flour so the chapati tastes delicious even on its own.

I love to eat chapati.

We can eat chapati for breakfast, lunch or dinner.

To make chapati, we need:

  • A big bowl of atta flour

Atta flour

How to make Chapati:

  • First we mix the flour and butter (it is okay if you do not want to use butter 🙂

Add a little bit of butter to the atta flour.

  • Add plain water to the flour to make a nice dough.

Then mix it :mrgreen:
  • Knead the dough to make it smooth.

  • Cover the dough and leave it for 30 minutes.

  • Divide the dough into small balls.

Divide the dough into small balls.
  • Roll the ball into thin bread.

Roll the dough 🙄
  • Cook them on a chapati pan.

Cook the dough into a capati 🙂
Now you are done 😆

Chapati is tastier when they are hot 🙂

Try it with dhal, chicken and vegetable curry and cucumber and yoghurt salad.

We can also eat chapati with the tasty ful medames.

I love delicious, healthy food.

(Please click here for a recipe of the delicious and nutritious ful medames).