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These are the ingredients for Bubur Lambuk Kampung Baru:
lots of water, some salt and black pepper
celery, green onion and fried shallots
How to cook bubur lambuk:
First we fry sliced onions and the spices.
Next we add the water and the minced beef.
Add the rice into the hot soup and keep stirring until done.
We have to stir and stir and stir.
When the porridge is cooked, put in the celery, green onion and fried shallot.
Stir again and you’re done.
Now you can eat the delicious Bubur Lambuk Kampung Baru