BBQs with Pak Cik Burhan

I love barbecues and it was really fun when Pak Cik Burhan joined us.

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Baberque with Pak Cik Burhan

Pak Cik Burhan is one of my father’s best friend from Southern Illinois University Carbondale.

My father’s close friends, Uncle Osman El-Mubarak, Uncle Taj and Uncle Fauzan also used to study in the USA together with my father.

 

Back row (L-R): ?, Megat Hisham, Mohd Ayub Amirdad, Abdul Rashid Hussien, Che Wahab Che Man, Haji Sulaiman Haji Osman, Uncle Burhan , Mohd Hussin Mohd Ali, my father A. Karim Omar, Adnan Alamasi Front (L-R): ?, Ghazali, Wan Ibrahim Wan Long, Abdul Rauff Sarail, Jani Majuni, Mohd Shukri Azam, Osman Mokhtar El-Mubarak(Uncle Osman), Tageldin As-Sanosi(Uncle Taj), Wan Abdul Azim Wan Abdullah

Last month, Pak Cik Burhan joined two of our barbecues in Kuala Terengganu when we were there for some programs.

My mother marinade the meat and my father and Pak Cik Burhan barbecued them.

We had prawns and sausages for the first barbecue with Pak Cik Burhan.

Tasty sausages and prawn barbecue.

On our second barbecue, we had mutton, onion, chicken, potatoes and sausages. 

Barbecued mutton, onion, chicken, potatoes and sausages are tasty too.

 

We also barbecued some chips like my father used to do in USA :mrgreen:

I helped to barbecue some mutton and chips

My mother marinade the meat and my father and Pak Cik Burhan barbecued them.

Pak Cik Burhan and my father used to go camping and had lots of barbecues together in the USA.

L-R Jailani (TJ), Che Wahab, Yazid, Rashid, Karim (my father) and Pak Cik Burhan.

I like Pak Cik Burhan because he is fun to be with 🙂

By the way Pak Cik Burhan promised me to be a cameraman for my new project :mrgreen:

mutton, onion, chicken, potatoes and sausages

BBQs In Terengganu

I love barbeque parties 😀

I love barbecues 🙂

We have a nice veranda for our barbecues at our house in Kuala Terengganu.

First we need to buy the meat for the barbecue.

The day before our barbecue, my mother would marinate the meat.

Marinate will make the meat very tasty 🙂

We started our barbecues in the afternoon at around 4:30pm.

Before we barbecue, we have to get things ready; we put up the seats, tables and plates.

Then my father will barbecue the meat.

Tasty BBQ mutton and chicken.

We have chicken, mutton, beef, prawns, potatoes, sweet corns and sausages for our barbecues.

 

Mutton, onion, chicken, potatoes and sausages are delicious for BBQs.

Anyway I love sausage, sweet corn and potatoes the best 🙂

I love fresh prawns and sausages too.

Sometimes we invite our friends and families to join us.

It was really fun when PakCik Borhan, Mama Ibu and Kak Mamah joint us for our BBQs.

I wish that we can have a big and nice veranda for our BBQs in Kuala Lumpur too :mrgreen:

 

One of our BBQs 🙂